TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - World Health Organisation.
TI  - Evaluation of certain food additives and naturally occuring toxicant s
SN  - 9241208287
SN  - 0512-3054
PY  - 1992///
CY  - Geneva
PB  - World Health Organisation
KW  - Food additives
KW  -  toxicity
KW  -  Analysis
KW  - Food contamination
KW  - Plant poisoning
KW  - Plants, Edible
KW  -  analysis
N1  - Includes Bibliographical references
ER  -