Evaluation of certain food additives 

 - 64th  report. 
 - Geneva :  World Health Organisation ,  2006. 
 - vii, 100 p. :  ill. ,  24 cm. 
 - WHO Technical report series ;   930. .
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209305 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination-- analysis<br/>Reference Values<br/>Guidelines
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 701  / J668e 2006