Nakavuma, Jesca Lukanga. <br/><br/>
Microbiological and physiocochemical studies on a traditional fermen ted milk 'Kwerionik', from Kapchorwa District, Uganda / 
by Jesca Luk anga Nakavuma. 
 - Kampala,  2003. 
 - xxiv, 215 p. :  ill. ;  30 cm 
<br/><br/>Thesis (PhD) - Makerere University, 2003. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Microbiology--Uganda--Kapchorwa District.<br/>Fermented milk--Uganda--Kapchorwa District.
<br/><br/><label>Dewey Class. No.: </label>637