Food analysis by HPLC / 
edited by Leo M.L. Nollet. 
 - ix, 759 p. :   ill. ;   26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824786238 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Analysis.<br/> High performance liquid chromatography.
<br/><br/><label>Dewey Class. No.: </label>664.07