Kent, N. L. <br/><br/>
Technology of cereals :   an introduction for students of food scie nce and agriculture / 
N. L. Kent. 
 - 3rd ed. 
 - Oxford :   Pergamon Press ,   1983. 
 - 221 p. :   ill. ;   24 cm. 
<br/><br/>Includes bibliographialc references and index. 
<br/><br/><label>ISBN: </label>9780080298009 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cereal products.<br/> Grain.
<br/><br/><label>Dewey Class. No.: </label>664.7