Natural resources and the human environment for food and agriculture in Africa 

 - Rome :  Food and Agriculture Organization,  1986. 
 - 83 p. :  ill. ;  30 cm. 
 - FAO environment and energy paper;  6 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental protection<br/>Conservation of natural resources
<br/><br/><label>Dewey Class. No.: </label>Q 333.7615 NAT