Close, W.H. <br/><br/>
Nutrition of sows and boars / 
W.H. Close and D.J.A. Cole. 
 - Nottingham :   Nottingham University Press,   2000. 
 - viii, 377 p. :   ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1897676530 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Swine-- Feeding and feeds.
<br/><br/><label>Dewey Class. No.: </label>636.4085