TY  - BOOK
AU  -  Steele, R.
TI  -  Understanding and measuring the shelf-life of food
SN  -  1855737329
U1  -  664.028 
PY  - 2004///
CY  -  Boca Raton
PB  -  CRC Press
KW  -  Food
KW  -  Shelf-life dating
KW  -  Food spoilage
KW  -  Aliments
KW  -  Datage
KW  -  Alteration
N1  -  Includes bibliographical references and index
ER  -