Understanding and measuring the shelf-life of food / 
edited by R. Steele 
 - Boca Raton :   CRC Press,   2004. 
 - xiv, 407 p. :   ill. ;   24 cm. 
 - Woodhead publishing in food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855737329 0849325560 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Shelf-life dating.<br/> Food spoilage.<br/> Aliments-- Datage.<br/> Aliments-- Alteration.
<br/><br/><label>Dewey Class. No.: </label>664.028