Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott, Robert B. Gra vani. 
 - 5th ed. 
 - New York :   Springer,   2006. 
 - xiv, 413 p. :   ill. ;   26 cm. 
 - Food science text series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387250250 0387250255 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade-- Sanitation.<br/> Food handling.
<br/><br/><label>Dewey Class. No.: </label>664