Omaye, Stanley T. <br/><br/>
Food and nutritional toxicology / 
Stanley T. Omaye. 
 - Boca Raton :   CRC Press,   2004. 
 - 319 p. :   ill. ;   25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1587160714 9781587160714 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Adverse effects.<br/> Food additives-- Adverse effects.<br/> Food analysis-- Methods.<br/> Food-- Toxicology.<br/> Food communication.
<br/><br/><label>Dewey Class. No.: </label>615.954