Fellows, P.   1953- <br/><br/>
Food processing technology :   principles and practice / 
P. Fell ows. 
 - 2nd ed. 
 - Boca Raton :   CRC,   2000. 
 - xxxi, 575 p. :   ill. ;   25 cm. 
 - Woodhead publishing in food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855735334 0849308879 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664