TY  - BOOK
AU  -  Richardson, Philip.
TI  -  Thermal technologies in food processing
SN  -  985573558x
U1  -  664.028 
PY  - 2001///
CY  -  Cambridge
PB  -  Woodhead Publishing
KW  -  Food
KW  -  Preservation
KW  -  Food industry and trade
KW  -  Technology transfer
KW  -  Effect of heat on
N1  -  Includes bibliographical references and index
ER  -