Thermal technologies in food processing / 
edited by Phillip Richa rdson. 
 - Cambridge :   Woodhead Publishing,   2001. 
 - xvi, 294 p. :   ill. ;   24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>985573558x 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food-- Preservation.<br/> Food industry and trade-- Technology transfer.<br/> Food-- Effect of heat on.
<br/><br/><label>Dewey Class. No.: </label>664.028