Srilakshmi, B.D. <br/><br/>
Food science / 
B.D. Srilakshmi 
 - 3rd ed. 
 - New Delhi :  New Age,  2003. 
 - xiv, 401 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p.400-401) and index. 
<br/><br/><label>ISBN: </label>8122414818 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science.<br/>Food Technology.
<br/><br/><label>Dewey Class. No.: </label>641.3