Evaluation of certain veterinary drug residues in food. 

 - Geneva :   World Health Organisation,   2002. 
 - v, 66 p. :   ill. ;   24 cm. 
 - WHO Technical Report Series ;   911. .
<br/><br/>  A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the Food and Agriculture Organisation of the United Nations H eadquaters, Rome from 21st to 27th February 2002. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209119 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food contamination.<br/> Drug residues-- Analysis.<br/> Drug residues-- toxicity.<br/> Veterinary drugs-- toxicity.<br/> Risk assessment.<br/> Maximum allowable concentration-- standards.<br/> No-Observed-Adverse-Effect Level.
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712  /  J668e 2002