Evaluation of certain food additives. - Joint FAO/WHO Expert Committee on Food Additives Meeting 2004 : Geneva, Switzerland); World Health Organisation; Food and Agriculture Organisation of the United Nations (Geneva : World Health Organisation, 2005)
A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 8th to 17th June 2004.
Includes bibliographical references
Keywords: Food additive -- toxicity; Food additives -- Analysis; Flavouring agents -- analysis; Food contamination; Risk assessment