Evaluation of certain food additives. 

 - Geneva :   World Health Organisation,   2005. 
 - viii, 157 p. :   ill. ;   24 cm. 
 - WHO Technical Report Series ;   928. .
<br/><br/>  A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 8th to 17th June 2004. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9241209283 
<br/><br/><label>ISSN: </label>05123054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additive-- toxicity.<br/> Food additives-- Analysis.<br/> Flavouring agents-- analysis.<br/> Food contamination.<br/> Risk assessment.
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712  /  J668e 2005