Evaluation of certain food additives and naturally occuring toxicant s 

 - 39th report. 
 - Geneva:   World Health Organisation;   1992 
 - viii, 49 p.: ill.,   24 cm. 
 - WHO Technical report series;   828 .
<br/><br/>Includes Bibliographical references 
<br/><br/><label>ISBN: </label>9241208287 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives-- toxicity<br/> Food additives-- Analysis<br/> Food contamination<br/> Plant poisoning<br/> Plants, Edible-- analysis
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712  /  J667 1992