TY  - BOOK
TI  -  Risk assessment of choleragenic vibrio cholere 01 and 0139 in warm- water shrimp in International trade  : : International summary and tec hnical report
U1  -  616.9041 /2 22 
PY  - 2005///
CY  -  Geneva : 
PB  -  WHO/FAO Publications , 
KW  -  Vibrio vulnificus
KW  -  Growth and development
KW  -  Pathogenicity
KW  -  Risk assessment
KW  -  Food contamination
N1  -  Includes bibliographical references (P.67 - 77)
ER  -