Risk assessment of choleragenic vibrio cholere 01 and 0139 in warm- water shrimp in International trade  :    International summary and tec hnical report. 

 - Geneva :    WHO/FAO Publications ,    2005 
 - xvii, 90 p. :    ill. ;    25 cm. 
 - Microbiological risk assessment series ;    no. 8 .
<br/><br/>Includes bibliographical references (P.67 - 77) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Vibrio vulnificus -- Growth and development.<br/> Vibrio vulnificus -- Pathogenicity.<br/> Risk assessment.<br/> Food contamination.
<br/><br/><label>Dewey Class. No.: </label>616.9041 /2 22