Kotas, Richard <br/><br/>
An approach to food costing /  
Richard Kotas 
 - Rev. ed. 
 - London :    Barrie and Jenkins,    1973 
 - vi, 97 p. :    ill. ;    19 cm. 
<br/><br/><label>ISBN: </label>0214668630 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cost accounting.
<br/><br/><label>Dewey Class. No.: </label>657.42