Campbell, Rita Ricardo <br/><br/>
Food safety regulation :    a study of the use and limitations of co st-benefit analysis /  
Rita Ricardo campbell 
 - Washington, D.C. :    American Enterprise Institute for Public Polic y Research,    1974 
 - 59 p. ;    23 cm. 
 - AEI-Hoover study ;    12 Hoover Institution Studies ;    47 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0844731382 
<br/><br/><label>LCCN: </label>74-14148 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives<br/> Cost effectiveness
<br/><br/><label>Dewey Class. No.: </label>641.308