TY  - BOOK
ED  -  Joint FAO/WHO Expert Committee on Food Additives
ED  -  World Health Organisation.
ED  -  Food and Agricultural Organisation of The United Nations
TI  -  Evaluation of certain food additives and contaminants
SN  -  9241208376
SN  -  0512-305
PY  - 1993///
CY  -  Geneva: 
PB  -  World Health Organisation; 
KW  -  Food additive
KW  -  toxicity
KW  -  Food contamination
N1  -  Includes Bibliographical references
ER  -