Evaluation of certain food additives and contaminants: 

 - 41st report. 
 - Geneva:    World Health Organisation;    1993. 
 - viii, 53 p.:    24 cm. 
 - WHO Technical report series;    837 .
<br/><br/>Includes Bibliographical references 
<br/><br/><label>ISBN: </label>9241208376 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additive -- toxicity<br/> Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA712   /  Ev13 1993