Evaluation of certain food additives and contaminants 

 - 37th  report. 
 - Geneva :    World Health Organisation ,    1991. 
 - vii, 49 p. :    24 cm. 
 - WHO Technical report series ;    806. .
<br/><br/>Includes Bibliographical references 
<br/><br/><label>ISBN: </label>9241208066 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives -- Analysis<br/> Food additives -- toxicity<br/> Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712   /  J667e 1991