Joint FAO/WHO Expert Committee on Food Additives (    Genev a, Switzerland)   1996:  <br/><br/>
Evaluation of certain food additives and contaminants 

 - 46 report. 
 - Geneva :    World Health Organisation ,    1997. 
 - viii, 69 p. :    24 cm. 
 - WHO Technical report series ;    868. .
<br/><br/>Includes Bibliographical references 
<br/><br/><label>ISBN: </label>9241208686 
<br/><br/><label>ISSN: </label>0512-3054 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additive -- toxicity<br/> Food contamination
<br/><br/><label>National Library of Medicine Call No.: </label>WHO WA 712   /  J667 1997