Dairy products /  
edited by Rhea Fernandes. 
 - Leatherhead ;    Cambridge :    Leatherhead Pub., and Royal Society of Chemistry,    c2009. 
 - xiii, 173 p. ;    24 cm. 
 - Microbiology handbook .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781905224623 1905224621 
<br/><br/><label>LCCN: </label>2009-419417 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dairy microbiology -- Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>664.001579