TY  - BOOK
AU  -  Boskou,Dimitrios
AU  -  Elmadfa,I.
TI  -  Frying of food : :  oxidation, nutrient and non-nutrient antioxidant s, biologically active compounds, and high temperatures / 
SN  -  1566767865
U1  -  664/.3   21
PY  - 1999///
CY  -  Boca Raton : 
PB  -  CRC Press, 
KW  -  Oils and fats, Edible
KW  -  Effect of temperature on
KW  -  Frying
N1  -  Includes bibliographical references and index
ER  -