Kaddumukasa, Phoebe <br/><br/>
Quality of banana flour dried using different drying methods /  
Ph oebe Kaddumukasa. 
 - Kampala,    2006. 
 - xiv, 96 p. :    ill. ;    30 cm. 
<br/><br/>Thesis (M.Sc., FST) - Makerere University, 2006. 
<br/><br/>Includes bibliographical references ( p.85-93) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Banana flour.<br/> Flour.
<br/><br/><label>Dewey Class. No.: </label>U 641.331 KAD