TY  - BOOK
ED  -  Expert consultation on the development of international guidelines f or the ecolabelling of fish and fishery products from inland capture fi sheries 
ED  -  Food and Agriculture Organisation of the United Nations.
TI  -  Report of the expert consultation on the development of internationa l guidelines for the ecolabelling of fish and fishery products from inl and capture fisheries, Rome, 23-26 May 2006
SN  -  925105584X
PY  - 2006///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Fishieries
KW  -  Congresses
N1  -  Includes bibliographic references
ER  -