Report of the expert consultation on the development of internationa l guidelines for the ecolabelling of fish and fishery products from inl and capture fisheries, Rome, 23-26 May 2006. 

 - Rome :    Food and Agriculture Organization of the United Nations,    2006. 
 - v,30 p.;    30 cm. 
 - FAO Fisheries Report ;    no.804 .
<br/><br/>Includes bibliographic references. 
<br/><br/><label>ISBN: </label>925105584X 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fishieries -- Congresses.