TY  - BOOK
ED  -  Food and Agriculture Organization.
TI  -  Sampling methods applied to fisheries science : :  a manual / 
SN  -  9251053979
PY  - 2005///
CY  -  Rome : 
PB  -  Food and Agriculture Organization , 
KW  -  Fisheries
KW  -  Research
N1  -  Includes bibliographical references
ER  -