Implementing programmes to improve safety and quality in fruit and v egetable supply chains :    benefits and drawbacks ;  Latin American St udies /  
prepared by Maya Pineiro  and Luz B. Diaz Rios. 
 - Rome :    FAO Publications,    2007 
 - xiii, 121 p. :    ill. ;    30 cm. 
 - Food Quality and Standards service Nutrition and Consumer production Division .
<br/><br/>Includes bibliographical references (p.94-96) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fruit supply.<br/> Vegetables supply.