World food issues /  
edited by Matthew Drosdoff. 
 - 2nd. ed. 
 - New York :    Cornell University,    1984 . 
 - 116 p. :    ill. ;    28 cm. 
 - World Food Issues Series. .
<br/><br/>includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food supply.
<br/><br/><label>Dewey Class. No.: </label>K 363.8 WOR