TY  - BOOK
AU  -  Wood,Roger
AU  -  Nilsson,Anders
AU  -  Wallin,Harriet
TI  -  Quality in the food analysis laboratory / 
SN  -  085404566X
U1  -  664.07   21
PY  - 1998///
CY  -  Cambridge : 
PB  -  The Royal Society of Chemistry Information Services, 
KW  -  Food
KW  -  Analysis
KW  -  Quality control
KW  -  Chemical laboratories
N1  -  Includes index
ER  -