Wood, Roger,    1945- <br/><br/>
Quality in the food analysis laboratory /  
Roger Wood, Anders Nils son, Harriet Wallin. 
 - Cambridge :    The Royal Society of Chemistry Information Services,    c1998. 
 - xii, 312 p. :    ill. ;    25 cm. 
 - RSC food analysis monographs .
<br/><br/>  Includes index. 
<br/><br/><label>ISBN: </label>085404566X 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Analysis -- Quality control.<br/> Chemical laboratories -- Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.07