Pesticide residues in food-1997 :    report of the joint meeting of the FAO panel of Experts on pesticide residues in food and the environm ent and the WHO core assessment group residues Lyons, France 22 Septemb er-1 October 1997 

 - Rome :    FAO,    1998. 
 - xv, 291 p. :    ill. ;    30 cm. 
 - FAO plant production and protection paper;    no.145 .
<br/><br/><label>Subjects--Topical Terms: </label><br/> Pesticide residues in food -- 1997.
<br/><br/><label>Dewey Class. No.: </label>668.65 PES