Frazier, William Carroll. <br/><br/>
Food microbiology /  
William Carroll Frazier. 
 - New York :    McGraw-Hill, 1958. 
 - 472 p. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Bacteriology.<br/> Microbiology.<br/> Food -- Preservation.
<br/><br/><label>Dewey Class. No.: </label>589.958641 FRA