Food import and export inspection and certification systems : 

 - Third edition 
 - Rome :    FAO/WHO Publications,    2007 
 - iii, 81p. ;    25 cm. 
 - Codex Alimetarius .
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food Inspection<br/> Food adulteration and inspection