Carrizales, Vâictor. <br/><br/>
Cassava bread technology and its future /  
by Victor Carrizales. 
 - Rome :    Food and Agriculture Organization of the United Nations,    1991. 
 - x, 108 p. :    ill. (some col.) ;    29 cm. 
<br/><br/>Includes bibliographical references: (p. 106-108). 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cassava bread.
<br/><br/><label>Dewey Class. No.: </label>641.63682 CAR