Food, nutrition, and evolution :    food as an environmental factor in the genesis of human variability /  
edited by Dwain N. Walcher, No rman Kretchmer. 
 - New York :    Masson Pub. USA,    c1981. 
 - xi, 234 p. :    ill. ;    27 cm. 
<br/><br/>  Papers presented at the 5th international congress of the Internatio nal Organization for the Study of Human Development held May, 1980, in Campione, Italy. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0893521582 
<br/><br/><label>LCCN: </label>81-012422 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Nutrition -- congresses.<br/> Human evolution -- Congresses.<br/> Food habits -- Congresses.<br/> Celiac disease -- Congresses.<br/> Nutrition -- Congresses.<br/> Food preferences -- Congresses.<br/> Evolution -- Congresses.
<br/><br/><label>Dewey Class. No.: </label>613.2  
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 F6894 1980