Food analysis /  
edited by S. Suzanne Nielsen. 
 - New York :    Springer,    2010. 
 - xiv, 602 p.:    ill.    29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441914774 
<br/><br/><label>LCCN: </label>2010-924120 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07