Specifications for identity and purity of some food additives. 

 - Rome :    FAO,    1977. 
 - iv, 109 p. ;    24 cm. 
<br/><br/><label>ISBN: </label>9251004110 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food additives.<br/> Food adulteration and inspection.