Evaluation of certain food contaminants :    sixty fourth report of the joint FAO/WHO Expert Committee on Food Additives. 

 - Geneva :    World Health Organization,    2006. 
 - vii, 100 p. :    ill. ;    24 cm. 
 - WHO technical report series ;    930 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9241209305 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food contamination -- analysis<br/> Reference Values<br/> Guidelines
<br/><br/><label>National Library of Medicine Call No.: </label>WHO   /  WA 701 J668e  2006