TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations.
ED  -  World Health Organization.
ED  -  Joint FAO/WHO expert Consultation on Protein Quality Evaluation 
TI  -  Protein quality evaluation : : report of the Joint FAO/WHO Expert C onsultation, Bethesda, Md., USA 4-8 December 1989
SN  -  9251030979
PY  - 1991///
CY  -  Rome : 
PB  -  Food and Agriculture Organization of the United Nations, 
KW  -  Proteins
KW  -  Congresses
KW  -  Amino acids
KW  -  Analysis
KW  -  Proteins in human nutrition
N1  -  "Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P . 3;  Includes bibliographical references (p. 44-51)
ER  -