Cuthbertson, D. P.  <br/><br/>
Nutrition of animals of agricultural importance.  
Editor: David Cu thbertson. 
 - [1st ed.] 
 - Oxford :    Pergamon Press,    [1969] 
 - 2 v. (xiv, 1443 p.) :    ill. ;    24 cm. 
 - International encyclopaedia of food and nutrition,    v. 17 .
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0080035833 (v. 1)    0080035841 (v. 2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Animal nutrition.
<br/><br/><label>Dewey Class. No.: </label>636.085 CUT