TY  - BOOK
AU  -  Stumbo,C.R.
TI  -  Thermobacteriology in food processing / 
SN  -  0126753520
U1  -  664.028 STU 
PY  - 1973///
CY  -  San Diego : 
PB  -  Academic Press, 
KW  -  Food industry and trade
KW  -  Food microbiology
N1  -  Includes bibliographical references and index
ER  -