Stumbo, C.R. <br/><br/>
Thermobacteriology in food processing /  
C.R. Stumbo. 
 - 2nd ed. 
 - San Diego :    Academic Press,    1973. 
 - xix, 329 p. :    ill. ;    24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0126753520 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food industry and trade.<br/> Food microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.028 STU