Nakawungu, P. <br/><br/>
Comparison of the nutritive value of home made and commercially prep ared weaning foods using laboratory rats /  
P. Nakawungu. 
 - Kampala ,    2006. 
 - x, 31 p. :    ill. ;    30 cm. 
<br/><br/>Dissertation (B. Biom. Lab. Tech.) - Makerere University, 2006. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food -- Composition
<br/><br/><label>Dewey Class. No.: </label>U 613.2 NAK